Remember how I like to replicate food found in my favorite SLC restaurants? Well, this is a combination once enjoyed at Stoneground that I've been making for years. I have made a bunch of different variations circling …
It's nice to be heading into a weekend again. I feel like the days are going by so fast as we head into the holiday season. There are a thousand things that I would love …
Fall has fell...fallen...or something like that! It's rainy and rainy here in the DC area today, so not much leaf peeping going on-except through my window where my tree is turning all sorts of beautiful …
So, we've just survived an earthquake, and now we're preparing for a hurricane. How are you doing? Actually, despite the nerves of handling natural disasters with young kids, I've really enjoyed being whipped into action to …
Last week, again, we ate mostly by the good love and kind service of friends. It makes life with a newborn a whole lot easier to not think about the family dinner, and I was …
I have been spoiled blessed. It has been almost a whole month since I have cooked on my own for my family. Don't get me wrong--I adore cooking, but the break has been nice. After my …
Last week was another different one for us, because Dave's mom was in town helping with Eliot (okay, helping with Milo while I took care of Eliot:) We began the week with a loose meal …
Needless to say, the last couple weeks have been a bit crazy around here. Thanks to meal planning, we've still managed to eat well, despite all of the change! We plan, write down, and shop …
I'll be honest. Our meals at home last week were okay (our meals out, however were fantastic!!). Again, at home...just okay-- which is disappointing for a food lover like myself. That said, I was thinking a …
A few months ago I became completely dependent on meal planning for sanity. "What should I make for dinner?" doesn't mesh well in a pregnant head-especially after chasing a toddler all day. It's funny, because …
Dave was in the mood for "a smothered burrito." I know that Chile Verde is one if his favorite meals, but honestly, I'm a little frightened of cooking pork. We just didn't eat it much growing …
Among the French-themed gifts that Dave gave me for Christmas this year were two that I was especially thrilled about: Julia's "Mastering the Art of French Cooking" and a commercial grade kitchen torch. He knows …