EATING
Seeding a Pomegranate
Nature has a great way of keeping some of it's most delicious fruit to itself-layering it within seemingly unorganized layers and folds of papery pulp. If that doesn't get you, maybe the blaring red stains …
Mon Poulet Rôti
Seriously? Roast a chicken? I know that's not that big of a deal, but it was the first time I've ever put an entire carcass into the oven, so I felt it a momentous occasion. …
SOLO…so good
Yesterday I had a brief love affair with a can of SOLO Almond Paste. An hour later out of the oven popped apple tarts, pear tarts* and almond macaroons**. Who knew such simple goodness existed …
Getting Carded
I've never been a recipe follower. In fact, until this week the only use I've made of my collection of fabulous cookbooks is...ahem, decor. I'm not sure what is causing the shift, but lately I …
The Pie
I won't keep you in suspense any longer. I made an apple pie, and it turned out perfectly!! This was a big step for me. I had a Thanksgiving Pie flop three years ago-it was …
Open Faced Veggie Sandwich
I had a good friend email me and say that she loved my SWEET TUNA SALAD recipe featured here in Store & Style. When she requested more of my simple recipes, I shared a couple …
Is there anything more wonderful than cheerios with bananas?
Although the New Hampshire autumn is in full swing-which means frosty mornings- I have had an odd appreciation for a childhood favorite: cheerios, cold milk and sliced bananas. My cheerios are actually "toasty o's" of …
Panini Grilled Eggplant
Put eggplant up there with beets as a new summer garden favorite! Did you know that it is botanically classified as a berry? One big, bitter berry! Eggplant is filled with fiber, potassium and manganese.For …
Grilled Tomato Onion Salsa with Peppered Salmon
I'm enjoying my weekly veggies, and loving the simple fresh meals. This is a great one- it takes about 15 minutes. Perfect quick lunch or dinner.INGREDIENTS:SalsaSmall White Onion* dicedLarge Tomato* diced3 Cloves Fresh Garlic**dicedSaltFishCanola OilFresh …
Balsalmic and Brown Sugar Glazed Beets with Pecans
I had never eaten beets until last week. I picked up a bushel at the CSA and began searching recipes. This turned our beautifully, sweet and sticky.INGREDIENTS:7 to 9 beets, peeled, quartered1 1/2 cups water3/4 …