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I'm traditionally a fan of little food, but Dave loves "real food" meaning food of traditional size. At our wedding, I was prepared to serve several little sandwiches and mini gazpacho soups, but I was …
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I'm traditionally a fan of little food, but Dave loves "real food" meaning food of traditional size. At our wedding, I was prepared to serve several little sandwiches and mini gazpacho soups, but I was …
Dave's cousin Megan just returned from a few months studying in Spain. One of the dishes that her house mother made for her was fettucini alfredo...with raisin! I am a raisin fan anyway, and the …
It was a good food week. Because Dave (once again) came up with all of the meal ideas so I didn't have to try to be creative. And because we began the week with absolutely …
Remember how I like to replicate food found in my favorite SLC restaurants? Well, this is a combination once enjoyed at Stoneground that I've been making for years. I have made a bunch of different variations circling …
Instead of Food for Friday this week, I'll send you into the weekend with my favorite new pumpkin recipe. You know you've been wanting to try something different. Enjoy and have a fantastic Halloween weekend!Last …
It's nice to be heading into a weekend again. I feel like the days are going by so fast as we head into the holiday season. There are a thousand things that I would love …
I keep trying to come up with new ways to use my pumpkin butter before the season ends. Spread on French bread, topped with brie, and grilled is the best I've done so far.What about …
You know what I do when I really feel like eating something from one of my favorite Salt Lake City restaurants...but I can't...because of a couple thousand miles? I make it myself.Porcupine Grill has the best …
Fall has fell...fallen...or something like that! It's rainy and rainy here in the DC area today, so not much leaf peeping going on-except through my window where my tree is turning all sorts of beautiful …
Autumn is almost upon us! Are you all having the cozy-up-with-a-bowl-of-something-warm instinct that I am (despite this weird muggy/rainy heat wave in DC)? This week I threw together a very simple squash soup, topped it with a …
Have you grabbed some figs yet this year? Their short early-fall season is upon us and I can't seem to pass them up. This week I followed Ina Garten's advice and cut them in half …
Thank you for chiming in about the wedding dress! And it was fun to hear about some of your own wedding attire experiences. I am excited and relieved to have that big project finished. Of …