It’s here. That coolness in the air. The crunch of leaves on the ground. Rosy cheeks after an early morning walk to school. Fall, which in Texas feels more like summer everywhere else, is settling in with it’s nice seventy-eight degree days and seventy degree nights. Perfect weather if you ask me. Once the days are down out of the nineties, I’m ready for the coziness of a wood-burning fire pit and the sweet experience of gathering round to roast s’mores, tell stories, and create memories. With some sturdy fall basics from At Home, we created an amazing fall fire pit in our yard, perfect for entertaining during the season ahead. When we lit the first fire last week, I also introduced my family to Fire Roasted Cinnatwists, which they loved, and can’t wait to share the simple recipe with you today!

I’ve loved working with At Home as part of their Inspiration Team these last several months, and this project was really simple to pull together because they really had every single thing I needed (and more!) The clean-lined wrought iron patio chairs will withstand the weather, while still being comfortable with their arms and shape. They compliment the copper fire bowl nicely. I was curious how the big oval firewood holder would look in this backyard setting, as it’s designed to be inside, and I love it! Something about an organized pile of cut wood feels so cold-timey cabin to me and takes me right back to my childhood.
I added these gorgeous bamboo lanterns with LED candles for some outdoor accessorizing, as well as the folding galvanized tray (which, by the way, makes me feel like every outdoor table should be folding. It’s brilliant!) A couple faux fur pillows and warm, plaid and knit throw blankets finish off the whole vibe and complete the experience. 


Fire Roasted Cinnatwist
1 can refrigerated crescent rolls
1 cup sugar
1 Tbsp ground cinnamon
Stretch out the dough, and spread the cinnamon and sugar mixture over one side. Starting at one corner of the dough, wrap it in a simple twisting motion onto the roasting stick. Hold over the hot part of the fire, avoiding scorching and twisting slowly, for about five minutes or until puffed up and golden brown. Let cool for a few minutes before enjoying off the stick!





Created in partnership with At Home. See some of my other Inspiration Team posts here.









