The season for our Seasonal Veggies is almost over! It is amazing to look back over the last four months and realize that I have not cooked meat...at all...and it hasn't even been a big …
Thank you meal planning. You've brought much goodness onto my table this last week. I especially loved the macadamia encrusted tilapia (prepared by Wegmans) and the Gorgonzola Mashed Carratoes I created to go along side …
Do you remember that moment in Julie & Juliet when Julie is venting about her friends, and fiercely turnning browning slices of baguette in her fry pan? She then brings to the table the most …
That, my friends, is a FLUFFANUTTA (Kate and Eric introduced us while in Boston, and we've become dear friends!)THIS:is a FLUFFANUTTALUVA!!!
We just returned from Boston, a wonderful and relaxing visit with friends and family. I noticed that my sister-in-law Kate had a whole ton of fresh basil, and suggested we whip up some pesto. It …
Nature has a great way of keeping some of it's most delicious fruit to itself-layering it within seemingly unorganized layers and folds of papery pulp. If that doesn't get you, maybe the blaring red stains …
Put eggplant up there with beets as a new summer garden favorite! Did you know that it is botanically classified as a berry? One big, bitter berry! Eggplant is filled with fiber, potassium and manganese.For …
There is nothing more delicious, or healthy as homemade bread. What a great way to re-connect ourselves to what we are eating. For all of the cooking I do, I had never ventured into the …
