If you know me at all, you know that I love a good burger. I feel like eating burgers all year long, but in the summertime the opportunities abound with backyard barbecues happening weekly. Even loving meat as …
A few months ago I mentioned that Dave and I are not eating meat this summer, in an effort to chose our meals more deliberately, and eat more seasonal veggies. Well, I'll be honest. We've …
We've mostly been eating sandwiches, cold pasta salads, and the occasional wrap so far this summer. I love the ease of packing a little picnic to the pool and hanging out with the boys until …
Last week I mentioned that Dave, the boys and I have begun another vegetarian summer. Two years ago we did the same, and called ourselves "seasonal vegetarians" and I posted a bunch of fun veggie-filled, …
Dave's cousin Megan just returned from a few months studying in Spain. One of the dishes that her house mother made for her was fettucini alfredo...with raisin! I am a raisin fan anyway, and the …
I keep trying to come up with new ways to use my pumpkin butter before the season ends. Spread on French bread, topped with brie, and grilled is the best I've done so far.What about …
You know what I do when I really feel like eating something from one of my favorite Salt Lake City restaurants...but I can't...because of a couple thousand miles? I make it myself.Porcupine Grill has the best …
Autumn is almost upon us! Are you all having the cozy-up-with-a-bowl-of-something-warm instinct that I am (despite this weird muggy/rainy heat wave in DC)? This week I threw together a very simple squash soup, topped it with a …
I might be a redneck if...I used leftover cajun fries from Five Guys to make a Frittata for my family. Yep. Guilty!I really do come from some awesome redneck roots. I've heard stories of how …
You might think with all the sewing that's been going on, that we've ditched the rest of life for a while. Luckily the only thing that is suffering is my sleep schedule! I mean, a …
The season for our Seasonal Veggies is almost over! It is amazing to look back over the last four months and realize that I have not cooked meat...at all...and it hasn't even been a big …
I made my first Panzanella a couple weeks ago and served it along side a piece of grilled salmon. I was planning on just serving the salad, then we invited a good friend over, who had …