Seasonal Veggies: Grilled Summer Veggie Risotto
I love risotto. It is sort of a winter dish for me, though. All that magnificent creamy, buttery ooze. I thought I'd try a summer variety, keeping it lighter. I was not disappointed, it was …
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I love risotto. It is sort of a winter dish for me, though. All that magnificent creamy, buttery ooze. I thought I'd try a summer variety, keeping it lighter. I was not disappointed, it was …
Nothing is better than a summer picnic at the park. This week Milo and I picked Dave up from work and headed straight over to Belle Haven Marina to enjoy an early dinner near the …
Happy Memorial Day weekend! I thought I'd share some vegetarian burger ideas for the big break-out-the-BBQ holiday. All three of these recipes are delicious. Vegetarian burgers can be a little scary, but I highly recommend any of the …
Three of my favorite things: Pizza, Chevre (goats cheese) and Summer Squash. How could you go wrong? Kate introduced us to this while in Boston, and it has quickly become a favorite. I make the …
That, my friends, is a FLUFFANUTTA (Kate and Eric introduced us while in Boston, and we've become dear friends!)THIS:is a FLUFFANUTTALUVA!!!
In light of the impending summer, rising temperatures, and upcoming season of abundant produce, Dave and I have decided to go meatless for a few months becoming, ourselves, seasonal vegetarians! We began shortly after the …
We just returned from Boston, a wonderful and relaxing visit with friends and family. I noticed that my sister-in-law Kate had a whole ton of fresh basil, and suggested we whip up some pesto. It …
Nothing like a warm blueberry muffin in the morning. I had a favorite recipe (from the Favorites Cookbook!) but after reading about great muffins on this website, I decided to give a new blueberry muffin …
Dave was in the mood for "a smothered burrito." I know that Chile Verde is one if his favorite meals, but honestly, I'm a little frightened of cooking pork. We just didn't eat it much growing …
Maybe a little something different than an all-green breakfast plate this year? How about a banana gold coins at the end of a rainbow pancake with whipped cream clouds and kiwi clovers?Mmmmm.
Last night my darling chemist husband reminded me that it was Pi Day (March 14th=3/14=3.14) So, we tipped our hats to the circumference of a circle by enjoying a little Ginger Peach Ice Cream Pi!They were an adventure in …
Before Dave, chocolate sodas were a mystery vintage delight enjoyed by ribbon-haired blonde girls sitting at diner counters in the 20's. Then one day at my in-laws I was handed a cup with a couple …