Do you ever eat mostly frozen burritos, tamales and pizza? Or scrounge together something at the last minute? Hmm. Me too! In fact, these last couple weeks have been a good trial run in frozen …
I learned something new last week: there is a difference between calzone and stromboli. Okay, first I actually learned that there existed something called stromboli...then I learned that it is different from calzone, but so …
Do you remember that moment in Julie & Juliet when Julie is venting about her friends, and fiercely turnning browning slices of baguette in her fry pan? She then brings to the table the most …
If a tomato had a label, it would say: Do Not Refrigerate If you don't believe me, try it. Buy two tomatoes, put one on the counter and one in the fridge. In two days take …
I love risotto. It is sort of a winter dish for me, though. All that magnificent creamy, buttery ooze. I thought I'd try a summer variety, keeping it lighter. I was not disappointed, it was …
Nothing is better than a summer picnic at the park. This week Milo and I picked Dave up from work and headed straight over to Belle Haven Marina to enjoy an early dinner near the …
Happy Memorial Day weekend! I thought I'd share some vegetarian burger ideas for the big break-out-the-BBQ holiday. All three of these recipes are delicious. Vegetarian burgers can be a little scary, but I highly recommend any of the …
Three of my favorite things: Pizza, Chevre (goats cheese) and Summer Squash. How could you go wrong? Kate introduced us to this while in Boston, and it has quickly become a favorite. I make the …
In light of the impending summer, rising temperatures, and upcoming season of abundant produce, Dave and I have decided to go meatless for a few months becoming, ourselves, seasonal vegetarians! We began shortly after the …
We just returned from Boston, a wonderful and relaxing visit with friends and family. I noticed that my sister-in-law Kate had a whole ton of fresh basil, and suggested we whip up some pesto. It …