Oh, back to life and laundry and grocery shopping. Dave made this curry one night before our trip, and I'd like to have a little right now. But, since I haven't yet actually gone grocery …
This was one of those meals that was not pondered and planned. I volunteered to take supper to some new moms in the hood a few weeks ago, bought five boxes of lasagna noodles, then …
Back into the kitchen! This meal was one of my favorites to prepare so far since becoming a seasonal vegetarian. Maybe because it gave me a chance to break out the kitchen torch Dave gifted …
Thank you meal planning. You've brought much goodness onto my table this last week. I especially loved the macadamia encrusted tilapia (prepared by Wegmans) and the Gorgonzola Mashed Carratoes I created to go along side …
Do you ever eat mostly frozen burritos, tamales and pizza? Or scrounge together something at the last minute? Hmm. Me too! In fact, these last couple weeks have been a good trial run in frozen …
I learned something new last week: there is a difference between calzone and stromboli. Okay, first I actually learned that there existed something called stromboli...then I learned that it is different from calzone, but so …
Do you remember that moment in Julie & Juliet when Julie is venting about her friends, and fiercely turnning browning slices of baguette in her fry pan? She then brings to the table the most …
I love risotto. It is sort of a winter dish for me, though. All that magnificent creamy, buttery ooze. I thought I'd try a summer variety, keeping it lighter. I was not disappointed, it was …
Nothing is better than a summer picnic at the park. This week Milo and I picked Dave up from work and headed straight over to Belle Haven Marina to enjoy an early dinner near the …
Happy Memorial Day weekend! I thought I'd share some vegetarian burger ideas for the big break-out-the-BBQ holiday. All three of these recipes are delicious. Vegetarian burgers can be a little scary, but I highly recommend any of the …
Three of my favorite things: Pizza, Chevre (goats cheese) and Summer Squash. How could you go wrong? Kate introduced us to this while in Boston, and it has quickly become a favorite. I make the …
In light of the impending summer, rising temperatures, and upcoming season of abundant produce, Dave and I have decided to go meatless for a few months becoming, ourselves, seasonal vegetarians! We began shortly after the …